Balturmas — Traditional Stroganina Board

BALTURMAS is a traditional Yakut stroganina board — an essential at every Northern gathering. Stroganina, paper-thin shavings of frozen raw fish, has been a beloved delicacy of the Sakha people for centuries. The board is crafted from pine charred using an ancient technique: fire densifies the surface and gives it the characteristic dark color. A food-safe hydrophobic oil finish leaves no greasy residue and does not absorb fish odor.

For those who value authentic Northern traditions

Specifications:
• Material — pine, fire-treated
• Finish — food-safe hydrophobic oil
• Weight — 900 g
• Does not absorb fish odor
• Leaves no greasy residue
• Ergonomic shape suitable for any type of fish

A unique piece of Yakut culinary heritage

The Balturmas is the perfect companion to any Yakut knife in the kitchen or at a gathering. Stroganina — the art of slicing frozen fish into translucent curls — requires both a sharp blade and a proper surface, and this board has been purpose-built for exactly that. The ancient charring technique, known as Shou Sugi Ban in Japanese woodworking, seals the pine fibers, creating a naturally antibacterial, water-resistant cutting surface that improves with age. Whether you serve nelma, chir, or salmon, the Balturmas keeps your table clean and your presentation authentic. A meaningful gift for anyone drawn to Northern food culture and traditional Yakut craftsmanship.