Hand-forged by Yakutian masters — every knife is unique

Frozen Shore

149 $
Worldwide shipping via EMS • 10–20 days

A Yakut knife built for confident work in the field and everyday use. The blade geometry delivers a precise, clean cut, and the comfortable handle helps maintain control even during extended use. Equally at home on a hunt, at the river, at camp, or in the workshop.


In Stock

Frozen Shore — 2
About the product

Frozen Shore

Handcrafted Yakut Knife

Specifications:
• Blade — 40Kh13 stainless steel
• Blade length — 130–140 mm
• Spine thickness — 3 mm
• Handle — Karelian birch
• Handle length — 120 mm
• Width — 31 mm
• Thickness — 18 mm
• Sheath — leather with wooden insert

Master’s work. One-of-a-kind piece

Each knife is handcrafted by a Yakut master and is truly unique. Minor variations in appearance are a natural hallmark of genuine handwork

Frozen Shore is a handmade Yakut knife inspired by the icy coastlines of the Arctic Ocean that border the northernmost reaches of Yakutia. Its blade is forged from 40Kh13 stainless steel — a proven chromium alloy that resists corrosion in freezing rain, snow, and salt air while maintaining a dependable working edge. The clean, unadorned design emphasizes the pure lines of traditional Yakut blade geometry: a single-bevel grind with the characteristic concave fuller (dol) that reduces friction and prevents food from sticking during slicing.

The Karelian birch handle is warm to the touch even in cold weather — a practical advantage in Northern climates where metal and synthetic handles can become uncomfortably cold. Finished with natural oils, the wood develops a deeper, richer patina with use and age. This Yakut knife excels at camp cooking, fish preparation, and general outdoor utility. A timeless design, handcrafted by a Yakut master and delivered in a protective leather sheath.

Frozen Shore — 3
Blade40Kh13 stainless steel
HandleKarelian birch
Sheathleather with wooden insert
Blade length130–140 mm
Spine thickness3 mm
Handle length120 mm
Width31 mm
Thickness18 mm

Wipe the blade dry after each use. Store the knife in its sheath in a dry place. Periodically oil the blade to prevent corrosion. The wooden handle can be treated with linseed oil.

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