Handmade Yakutian knives from master craftsmen of Sakha Republic
Restrained, dark, composed. “Khara” in Yakut tradition means black —…
Handmade Yakut knife — a combination of traditional design, practicality,…
A knife with a Northern character, combining true handwork, everyday…
A knife with a northern character that combines handwork, practicality…
A beautiful and thoroughly practical knife with a traditional Yakut…
A beautiful and thoroughly practical knife with a traditional Yakut…
A beautiful and thoroughly practical knife with a traditional Yakut…
It is the same Yakut geometry — an asymmetric blade with the fuller on the flat side — chosen for field craft rather than the kitchen table. Here the fuller does exactly what it was made for: on butchering work the blade does not suck onto hide and muscle, so field-dressing, skinning and breaking down game stay controlled, and the edge leaves the cut without effort.
The Yakut handle has no guard — it is oval and held by grip, not by a stop. That is a deliberate northern tradition: a handle like this can be turned in the palm and worked in a mitten. On wet butchering the grip is kept dry with a cloth, not with a guard. And because there is only one bevel to maintain, a quick pass on a stone brings the edge back in camp.
These blades run 130–150 mm (5.1–5.9 in) — long enough to pull a cut through a carcass, short enough to stay controlled in the hand. The exact length and weight of each knife are on its product page: on a hand-forged blade they differ from piece to piece, because the blade is made by a hand and not by a machine.
An honest guide: if you hunt near water and dislike fussing over care, take the stainless. If you value edge retention and will wipe the knife after the work, take Kh12MF or 65G.
The handle is Karelian birch, dense and warm in the cold. Sheaths are leather, stitched for their own blade. Every knife is forged by hand by a single master smith of the Sakha Republic, and no two are exactly alike. What is included with a particular model is written on its product page.
Blood and fat are washed off straight away, and the blade is wiped and fully dried before it goes back into the sheath: a wet knife rusts in leather even when it is stainless. Once a season, a drop of oil on the blade and wood oil on the handle. Sharpen the working side; keep the fullered side flat.
We ship worldwide from Yakutia by Russian Post with full tracking, a flat $45 per order, and dispatch within 1–3 business days of payment. Cards (Visa, Mastercard) are accepted in US dollars through Robokassa. Orders to the USA under $800 clear duty-free under the Section 321 de minimis threshold. Returns are accepted within 14 days of delivery.
Learn more: how to choose a Yakut knife · Yakut knife vs puukko · all Yakut knives